Two Black Dogs Country Pub Home Page
Two Black Dogs Country Pub opened in May, 2011. The owners, Leigh and Bill have over 50 years of combined restaurant experience. Leigh is the bartender and manages the front of the house, while Bill is the chef and runs the kitchen.
Two Black Dogs was named after their two black dogs, Jack and Stump. Jack is a bullmastiff, black lab mix and was hit by a car, Christmas Eve. Fortunately he is fully healed and enjoying life. Stump is a Rottweiler, Bassett Hound mix and is a refuge from New Orleans and hurricane Katrina. The two are a large part of the family and deserve to have a restaurant named after them, but Jack and Stump’s restaurant didn’t fit, hence Two Black Dogs Country Pub.
The restaurant is fashioned after a traditional English Pub. Notable regulars like fish and chips, bangers in a blanket and steak and stout pie are features on the menu. But, unique creative award winning dishes such as roasted tomato torte and smoked salmon baked brie liven up the New American cuisine. All items are made from scratch, beginning with the soups and dressings, all the way to the homemade desserts. English porters, stouts, ales and craft beers are plentiful, along with the local favorites and usual domestics. The bar is a fully stocked liquor establishment.
Locally purchased meats and produce are important to the success of Mt. Washington Valley, so the restaurant does all it can to buy New England products. Freshness is maintained with produce and herbs grown in the garden at home.
The restaurant has become one of the local favorites and many thanks are given to their support. The guests and tourists will enjoy the comfort at the restaurant and will relax for and enjoyable evening.
A private dining room is available for large parties up to 20 guests. Special menus can be arranged for birthdays, anniversaries, rehearsal dinners, business meetings and luncheons or just a special occasion. Please call for information.
Welcome, come, sit, and stay!!!!! Be a good dog!!!!!